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Genre Shelf: Foodie

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Delectable
Delectable

Delectable

by Adrianne Lee
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Genre Shelves: Fiction Food And Drink Food Romance Contemporary Contemporary Romance Foodie
No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet
No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet

No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet

by Howard F. Lyman and Glen Merzer and Joanna Samorow-Merzer and Caldwell B. Esselstyn Jr.
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Genre Shelves: Non Fiction Science Food Health Animals Cookbooks Vegan Nutrition Foodie
Blue Jelly: Love Lost & the Lessons of Canning
Blue Jelly: Love Lost & the Lessons of Canning

Blue Jelly: Love Lost & the Lessons of Canning

by Debby Bull
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Genre Shelves: Non Fiction Memoir Food Cookbooks Foodie Food Writing
Second Line: Two Short Novels of Love and Cooking in New Orleans
Second Line: Two Short Novels of Love and Cooking in New Orleans

Second Line: Two Short Novels of Love and Cooking in New Orleans

by Poppy Z. Brite
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Genre Shelves: Fiction Food Romance Southern Contemporary Glbt M M Romance Gay Foodie
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Scott Turow and Bonny Wolf
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Genre Shelves: Non Fiction Memoir Food Cookbooks Cooking Foodie Food Writing
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

by James Oseland and Christopher Hirsheimer
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Genre Shelves: Non Fiction Reference Food Asian Literature Cookbooks Cooking Asia Foodie
Great Wine Made Simple: Straight Talk from a Master Sommelier
Great Wine Made Simple: Straight Talk from a Master Sommelier

Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer Robinson
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie Food And Wine Wine
Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet
Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet

Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet

by Carol Off
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Genre Shelves: Non Fiction History Africa Food Social Science International Foodie Social Justice
Last Dinner On the Titanic: Menus and Recipes From the Great Liner
Last Dinner On the Titanic: Menus and Recipes From the Great Liner

Last Dinner On the Titanic: Menus and Recipes From the Great Liner

by Walter Lord and Rick Archbold and Dana McCauley
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Genre Shelves: Non Fiction History Travel Food And Drink Food Cookbooks Cooking Foodie Food History
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup and Petie Kladstrup
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Genre Shelves: Non Fiction History Food France Foodie Microhistory Food History Wine
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