Genre Shelf: Foodie
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The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
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Genre Shelves: Non Fiction
History
Culture
Food
Anthropology
Cooking
Foodie
Food Writing
Food History
As They Were
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The Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro (Almost)
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Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
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Fork It Over: The Intrepid Adventures of a Professional Eater
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Cheese Primer
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Apricots on the Nile: A Memoir with Recipes
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Last Bite: A Novel of Culinary Romance
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Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
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Genre Shelves: Non Fiction
Science
History
Food And Drink
Food
Health
Cooking
Foodie
Food Writing
Food History
How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well
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