Genre Shelf: Foodie
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The Gospel of Food: Everything You Think You Know about Food Is Wrong
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Clotilde's Edible Adventures in Paris
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
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Candy and Me: A Girl's Tale of Life, Love, and Sugar
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
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Waste: Uncovering the Global Food Scandal
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Genre Shelves: Non Fiction
Science
Food
Economics
Environment
Cooking
Sustainability
Foodie
Buisness
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
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Consuming Passions: A Food-Obsessed Life
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