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Genre Shelf: Food Writing

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Golden Arches East: McDonald's in East Asia
Golden Arches East: McDonald's in East Asia

Golden Arches East: McDonald's in East Asia

by James L. Watson
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Genre Shelves: Non Fiction Food School Politics College Anthropology Textbooks China Food Writing
Blue Jelly: Love Lost & the Lessons of Canning
Blue Jelly: Love Lost & the Lessons of Canning

Blue Jelly: Love Lost & the Lessons of Canning

by Debby Bull
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Genre Shelves: Non Fiction Memoir Food Cookbooks Foodie Food Writing
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Scott Turow and Bonny Wolf
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Genre Shelves: Non Fiction Memoir Food Cookbooks Cooking Foodie Food Writing
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax
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Genre Shelves: Non Fiction History Travel Food Jewish Cookbooks Cooking Food Writing Food History
Fat of the Land: Adventures of a 21st Century Forager
Fat of the Land: Adventures of a 21st Century Forager

Fat of the Land: Adventures of a 21st Century Forager

by Langdon Cook
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Genre Shelves: Non Fiction Memoir Food Survival Nature Cookbooks Cooking Outdoors Food Writing
Eating My Words: An Appetite for Life
Eating My Words: An Appetite for Life

Eating My Words: An Appetite for Life

by Mimi Sheraton
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Genre Shelves: Non Fiction Memoir Food Foodie Food Writing
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky
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Genre Shelves: Non Fiction History Essays Food And Drink Food Cooking Foodie Culinary Food Writing
With Bold Knife and Fork
With Bold Knife and Fork

With Bold Knife and Fork

by M.F.K. Fisher
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Genre Shelves: Non Fiction Memoir Essays Food Cookbooks Cooking Food Writing
Endless Feasts: Sixty Years of Writing from Gourmet
Endless Feasts: Sixty Years of Writing from Gourmet

Endless Feasts: Sixty Years of Writing from Gourmet

by Ruth Reichl
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Genre Shelves: Non Fiction Travel Essays Food Short Stories Cooking Foodie Culinary Food Writing Food And Wine
The Whole Fromage: Adventures in the Delectable World of French Cheese
The Whole Fromage: Adventures in the Delectable World of French Cheese

The Whole Fromage: Adventures in the Delectable World of French Cheese

by Kathe Lison
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Genre Shelves: Non Fiction Travel Biography Food And Drink Food France Cooking Foodie Food Writing
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