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Genre Shelf: Food Writing

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Broccoli and Other Tales of Food and Love
Broccoli and Other Tales of Food and Love

Broccoli and Other Tales of Food and Love

by Lara Vapnyar
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Genre Shelves: Fiction Food Russia Short Stories Food Writing
Perfection Salad: Women and Cooking at the Turn of the Century
Perfection Salad: Women and Cooking at the Turn of the Century

Perfection Salad: Women and Cooking at the Turn of the Century

by Ruth Reichl and Michael Stern and Laura Shapiro
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Genre Shelves: Non Fiction History Food Womens Sociology Cooking Foodie Food Writing Food History
Clementine in the Kitchen
Clementine in the Kitchen

Clementine in the Kitchen

by Samuel V. Chamberlain
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Genre Shelves: Non Fiction Memoir Biography Food Biography Memoir France Cookbooks Cooking Foodie Food Writing
The Saucier's Apprentice: An Amateur's Adventures in the Great Cooking Schools of Europe
The Saucier's Apprentice: An Amateur's Adventures in the Great Cooking Schools of Europe

The Saucier's Apprentice: An Amateur's Adventures in the Great Cooking Schools of Europe

by Bob Spitz
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Genre Shelves: Non Fiction Travel Memoir Biography Writing Food Cooking Foodie Food Writing
Dirty Sugar Cookies: Culinary Observations, Questionable Taste
Dirty Sugar Cookies: Culinary Observations, Questionable Taste

Dirty Sugar Cookies: Culinary Observations, Questionable Taste

by Ayun Halliday
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Genre Shelves: Non Fiction Humor Memoir Food Cookbooks Cooking Culinary Food Writing
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)

by Ruth Reichl
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Genre Shelves: Non Fiction Travel Memoir Essays Food France Cooking Foodie Food Writing
At Home on the Range
At Home on the Range

At Home on the Range

by Margaret Yardley Potter
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Genre Shelves: Non Fiction History Memoir Food Cookbooks Cooking Foodie Food Writing
Sushi and Beyond: One Family's Remarkable Journey Through the Greatest Food Nation on Earth
Sushi and Beyond: One Family's Remarkable Journey Through the Greatest Food Nation on Earth

Sushi and Beyond: One Family's Remarkable Journey Through the Greatest Food Nation on Earth

by Michael Booth
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Genre Shelves: Non Fiction Travel Memoir Biography Food Cooking Japan Foodie Food Writing
Letters to a Young Chef
Letters to a Young Chef

Letters to a Young Chef

by Daniel Boulud
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Genre Shelves: Non Fiction Reference Memoir Biography Food Cookbooks Cooking Culinary Food Writing
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners

The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners

by Margaret Visser
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Genre Shelves: Non Fiction History Culture Food Anthropology Cooking Foodie Food Writing Food History
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