Genre Shelf: Food Writing
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Chop Suey: A Cultural History of Chinese Food in the United States
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Italian Food
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Genre Shelves: Non Fiction
Italy
Food And Drink
Food
Cookbooks
Cooking
Italian Literature
Food Writing
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
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Genre Shelves: Non Fiction
Science
History
Historical
Food
Sociology
Anthropology
Food Writing
Food History
Schott's Food and Drink Miscellany
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Genre Shelves: Non Fiction
Humor
Reference
Food And Drink
Food
Cookbooks
Cooking
Food Writing
Trivia
The Scavenger's Guide to Haute Cuisine
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Consuming Passions: A Food-Obsessed Life
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Heirloom: Notes from an Accidental Tomato Farmer
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Genre Shelves: Non Fiction
Memoir
Biography
Food
New York
Biography Memoir
Foodie
Food Writing
Gardening
Long Ago In France: The Years In Dijon
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Genre Shelves: Non Fiction
Travel
Memoir
Biography
Food
Biography Memoir
France
Cooking
Food Writing
American Pie: Slices of Life (and Pie) from America's Back Roads
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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
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