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Genre Shelf: Food Writing

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As They Were
As They Were

As They Were

by M.F.K. Fisher
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Genre Shelves: Non Fiction Travel Memoir Biography Essays Food France Foodie Food Writing
An Alphabet for Gourmets
An Alphabet for Gourmets

An Alphabet for Gourmets

by M.F.K. Fisher
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Genre Shelves: Classics Non Fiction Memoir Writing Essays Food Cookbooks Cooking Food Writing
Fork It Over: The Intrepid Adventures of a Professional Eater
Fork It Over: The Intrepid Adventures of a Professional Eater

Fork It Over: The Intrepid Adventures of a Professional Eater

by Alan Richman
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Genre Shelves: Non Fiction Humor Travel Biography Essays Food Cooking Foodie Food Writing
Apricots on the Nile: A Memoir with Recipes
Apricots on the Nile: A Memoir with Recipes

Apricots on the Nile: A Memoir with Recipes

by Colette Rossant
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Genre Shelves: Non Fiction Travel Memoir Biography Food Cooking Egypt Foodie Food Writing
Two Towns in Provence
Two Towns in Provence

Two Towns in Provence

by M.F.K. Fisher
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Genre Shelves: Non Fiction Travel Memoir Biography Food 20th Century France Cooking Food Writing
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats

Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats

by Bee Wilson
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Genre Shelves: Non Fiction Science History Food And Drink Food Health Cooking Foodie Food Writing Food History
The Gospel of Food: Everything You Think You Know about Food Is Wrong
The Gospel of Food: Everything You Think You Know about Food Is Wrong

The Gospel of Food: Everything You Think You Know about Food Is Wrong

by Barry Glassner
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Genre Shelves: Non Fiction Science Food Health Sociology Cooking Nutrition Foodie Food Writing
Clotilde's Edible Adventures in Paris
Clotilde's Edible Adventures in Paris

Clotilde's Edible Adventures in Paris

by Clotilde Dusoulier
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Genre Shelves: Non Fiction Reference Travel Food France Cookbooks Cooking Foodie Food Writing
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles
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Genre Shelves: Non Fiction Travel Memoir Biography Food And Drink Food Cooking Foodie Food Writing
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

by Rowan Jacobsen
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Genre Shelves: Non Fiction Travel Food Nature Cookbooks Cooking Foodie Culinary Food Writing
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