Author: Mark Kurlansky
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea
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1968: The Year That Rocked the World
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Genre Shelves: Non Fiction
History
Historical
War
Politics
World History
American History
Sociology
Music
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
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Genre Shelves: Non Fiction
History
Essays
Food
American History
Cookbooks
Cooking
Foodie
Food Writing
Food History
Audiobook
The Big Oyster: History on the Half Shell
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Genre Shelves: Non Fiction
Science
History
Food
Nature
New York
American History
Food Writing
Food History
Audiobook
The Basque History of the World: The Story of a Nation
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Genre Shelves: Non Fiction
History
Historical
Travel
Politics
Anthropology
France
European History
Spain
Cod: A Biography of the Fish that Changed the World
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Genre Shelves: Non Fiction
Science
History
Food
Environment
Nature
Natural History
Animals
Microhistory
Favorites
Salt: A World History
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