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Genre Shelf: Foodie

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Something from the Oven: Reinventing Dinner in 1950s America
Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro
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Genre Shelves: Non Fiction History Historical Food Womens Sociology Cooking Foodie Food History
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

by Kimberly Witherspoon and Peter Meehan
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Genre Shelves: Non Fiction Humor Memoir Essays Food And Drink Food Cookbooks Cooking Foodie Food Writing
What Would Mary Berry Do?
What Would Mary Berry Do?

What Would Mary Berry Do?

by Claire Sandy
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Genre Shelves: Fiction Humor Comedy Adult Romance Contemporary Chick Lit Cooking Foodie
Devil's Picnic
Devil's Picnic

Devil's Picnic

by Taras Grescoe
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Genre Shelves: Non Fiction History Travel Essays Food And Drink Food Cooking Foodie Food History
Every Grain Of Rice: Simple Chinese Home Cooking
Every Grain Of Rice: Simple Chinese Home Cooking

Every Grain Of Rice: Simple Chinese Home Cooking

by Fuchsia Dunlop
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Genre Shelves: Non Fiction Reference Food And Drink Food Asian Literature Cookbooks Cooking China Foodie
Eat My Globe: One Year to Go Everywhere and Eat Everything
Eat My Globe: One Year to Go Everywhere and Eat Everything

Eat My Globe: One Year to Go Everywhere and Eat Everything

by Simon Majumdar
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Genre Shelves: Non Fiction Humor Travel Memoir Biography Food Biography Memoir Cooking Foodie Food Writing
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More

by Dianne Jacob
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Genre Shelves: Non Fiction Reference Writing Food Journalism Cookbooks Cooking Foodie Food Writing
The Perfectionist: Life and Death in Haute Cuisine
The Perfectionist: Life and Death in Haute Cuisine

The Perfectionist: Life and Death in Haute Cuisine

by Rudolph Chelminski
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Genre Shelves: Non Fiction Memoir Biography Food Biography Memoir France Cookbooks Cooking Foodie Food Writing
Coming Home to Eat: The Pleasures and Politics of Local Foods
Coming Home to Eat: The Pleasures and Politics of Local Foods

Coming Home to Eat: The Pleasures and Politics of Local Foods

by Gary Paul Nabhan
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Genre Shelves: Non Fiction Culture Food Economics Environment Politics Health Cooking Sustainability Foodie
Insatiable: Tales from a Life of Delicious Excess
Insatiable: Tales from a Life of Delicious Excess

Insatiable: Tales from a Life of Delicious Excess

by Gael Greene
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Genre Shelves: Non Fiction Memoir Biography Food Biography Memoir Foodie
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