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Genre Shelf: Foodie

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How to Cook a Tart
How to Cook a Tart

How to Cook a Tart

by Nina Killham and Colin Dickerman
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Genre Shelves: Fiction Humor Food Romance Mystery Contemporary Chick Lit Cooking Foodie
A Day At Elbulli
A Day At Elbulli

A Day At Elbulli

by Ferran Adrià and Juli Soler and Albert Adrià
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Genre Shelves: Non Fiction Food Cookbooks Cooking Foodie Culinary Food Writing Food And Wine Gastronomy
The Sushi Economy: Globalization and the Making of a Modern Delicacy
The Sushi Economy: Globalization and the Making of a Modern Delicacy

The Sushi Economy: Globalization and the Making of a Modern Delicacy

by Sasha Issenberg
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Genre Shelves: Non Fiction History Food Economics Business Cooking Japan Foodie
Notes from the Larder: A Kitchen Diary with Recipes
Notes from the Larder: A Kitchen Diary with Recipes

Notes from the Larder: A Kitchen Diary with Recipes

by Nigel Slater
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Genre Shelves: Non Fiction Reference Memoir Essays British Literature Food Cookbooks Cooking Foodie
Julia's Child
Julia's Child

Julia's Child

by Sarah Pinneo
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Genre Shelves: Fiction Novels Adult Food Contemporary Chick Lit Cooking Foodie
Gumbo Tales: Finding My Place at the New Orleans Table
Gumbo Tales: Finding My Place at the New Orleans Table

Gumbo Tales: Finding My Place at the New Orleans Table

by Sara Roahen
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Genre Shelves: Non Fiction Travel Memoir Essays Food Southern Cooking Foodie Food Writing
The Book of Jewish Food: An Odyssey from Samarkand to New York
The Book of Jewish Food: An Odyssey from Samarkand to New York

The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden
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Genre Shelves: Non Fiction History Food Jewish Religion Cookbooks Cooking Foodie Judaism
Bento Box in the Heartland: My Japanese Girlhood in Whitebread America
Bento Box in the Heartland: My Japanese Girlhood in Whitebread America

Bento Box in the Heartland: My Japanese Girlhood in Whitebread America

by Linda Furiya
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Genre Shelves: Non Fiction Memoir Biography Food Asian Literature Biography Memoir Cooking Japan Foodie
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

by Andrew Dornenburg and Karen Page and Michael Sofronski
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Foodie Culinary Wine
Honey Pie
Honey Pie

Honey Pie

by Donna Kauffman
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Genre Shelves: Fiction Romance Contemporary Contemporary Romance Chick Lit Foodie
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