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The Book of Jewish Food: An Odyssey from Samarkand to New York
The Book of Jewish Food: An Odyssey from Samarkand to New York

The Book of Jewish Food: An Odyssey from Samarkand to New York

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Eight hundred delicious recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from such diverse places as Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel. 2Title: The Book of Jewish FoodAuthor: Roden, ClaudiaPublisher: Random House IncPublication Date: 1996/12/01Number of Pages: 668Binding Type: HARDCOVERLibrary of Congress: 96028758
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Non Fiction History Food Jewish Religion Cookbooks Cooking Foodie Judaism
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