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Genre Shelf: Foodie

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Heirloom: Notes from an Accidental Tomato Farmer
Heirloom: Notes from an Accidental Tomato Farmer

Heirloom: Notes from an Accidental Tomato Farmer

by Tim Stark
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Genre Shelves: Non Fiction Memoir Biography Food New York Biography Memoir Foodie Food Writing Gardening
Two for the Road: Our Love Affair with American Food
Two for the Road: Our Love Affair with American Food

Two for the Road: Our Love Affair with American Food

by Jane Stern and Michael Stern
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Genre Shelves: Non Fiction Travel Memoir Essays Food Biography Memoir Cookbooks Cooking Foodie
American Pie: Slices of Life (and Pie) from America's Back Roads
American Pie: Slices of Life (and Pie) from America's Back Roads

American Pie: Slices of Life (and Pie) from America's Back Roads

by Pascale Le Draoulec
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Genre Shelves: Non Fiction Travel Memoir Food And Drink Food Cookbooks Cooking Foodie Food Writing
The Discovery Of Chocolate
The Discovery Of Chocolate

The Discovery Of Chocolate

by James Runcie
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Genre Shelves: Fantasy Fiction Historical Food Historical Fiction Romance Adult Fiction Modern Foodie
Bon Appetempt: A Coming-Of-Age Story (with Recipes!)
Bon Appetempt: A Coming-Of-Age Story (with Recipes!)

Bon Appetempt: A Coming-Of-Age Story (with Recipes!)

by Amelia Morris
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Genre Shelves: Non Fiction Memoir Food Cookbooks Foodie
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by Natalie MacLean
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Genre Shelves: Non Fiction History Memoir Food And Drink Food Foodie Food And Wine Wine
The Sopranos Family Cookbook: As Compiled by Artie Bucco
The Sopranos Family Cookbook: As Compiled by Artie Bucco

The Sopranos Family Cookbook: As Compiled by Artie Bucco

by Artie Bucco and Michele Scicolone and David Chase
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Italian Literature Foodie
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
Untangling My Chopsticks: A Culinary Sojourn in Kyoto

Untangling My Chopsticks: A Culinary Sojourn in Kyoto

by Victoria Abbott Riccardi
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Genre Shelves: Non Fiction Travel Memoir Food Cooking Japan Asia Foodie Japanese Literature
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant

by Michael S. Sanders
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Genre Shelves: Non Fiction Travel Memoir Food France Cooking Foodie Culinary Food Writing
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

by Calvin Trillin
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Genre Shelves: Non Fiction Humor Travel Memoir Essays Food Cookbooks Foodie Food Writing
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