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Genre Shelf: Foodie

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Eating My Words: An Appetite for Life
Eating My Words: An Appetite for Life

Eating My Words: An Appetite for Life

by Mimi Sheraton
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Genre Shelves: Non Fiction Memoir Food Foodie Food Writing
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky
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Genre Shelves: Non Fiction History Essays Food And Drink Food Cooking Foodie Culinary Food Writing
Endless Feasts: Sixty Years of Writing from Gourmet
Endless Feasts: Sixty Years of Writing from Gourmet

Endless Feasts: Sixty Years of Writing from Gourmet

by Ruth Reichl
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Genre Shelves: Non Fiction Travel Essays Food Short Stories Cooking Foodie Culinary Food Writing Food And Wine
The Whole Fromage: Adventures in the Delectable World of French Cheese
The Whole Fromage: Adventures in the Delectable World of French Cheese

The Whole Fromage: Adventures in the Delectable World of French Cheese

by Kathe Lison
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Genre Shelves: Non Fiction Travel Biography Food And Drink Food France Cooking Foodie Food Writing
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

by Ari Weinzweig
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie
Finding Betty Crocker: The Secret Life of America's First Lady of Food
Finding Betty Crocker: The Secret Life of America's First Lady of Food

Finding Betty Crocker: The Secret Life of America's First Lady of Food

by Susan Marks
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Genre Shelves: Non Fiction History Biography Food Cookbooks Cooking Foodie Food History
The Potato: How the Humble Spud Rescued the Western World
The Potato: How the Humble Spud Rescued the Western World

The Potato: How the Humble Spud Rescued the Western World

by Larry Zuckerman
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Genre Shelves: Non Fiction History Food And Drink Food Ireland Cookbooks Foodie Microhistory Food History
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light

Chocolate: A Bittersweet Saga of Dark and Light

by Mort Rosenblum
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Genre Shelves: Non Fiction History Travel Food Cooking Foodie Culinary Food History
Perfection Salad: Women and Cooking at the Turn of the Century
Perfection Salad: Women and Cooking at the Turn of the Century

Perfection Salad: Women and Cooking at the Turn of the Century

by Ruth Reichl and Michael Stern and Laura Shapiro
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Genre Shelves: Non Fiction History Food Womens Sociology Cooking Foodie Food Writing Food History
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson
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Genre Shelves: Non Fiction Food Cookbooks Cooking Foodie
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