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Last Dinner On the Titanic: Menus and Recipes From the Great Liner
Last Dinner On the Titanic: Menus and Recipes From the Great Liner

Last Dinner On the Titanic: Menus and Recipes From the Great Liner

by and and

4.00 (225 ratings)
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
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Non Fiction History Travel Food And Drink Food Cookbooks Cooking Foodie Food History
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