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Author: Christopher Hirsheimer

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

by James Oseland and Christopher Hirsheimer
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Genre Shelves: Non Fiction Reference Food Asian Literature Cookbooks Cooking Asia Foodie
Lidia's Family Table
Lidia's Family Table

Lidia's Family Table

by Christopher Hirsheimer and Lidia Matticchio Bastianich and David Nussbaum
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Genre Shelves: Food Cookbooks Cooking Italian Literature
Lidia's Italy
Lidia's Italy

Lidia's Italy

by Christopher Hirsheimer and Lidia Matticchio Bastianich and David Nussbaum and Tanya Bastianich Manuali
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Genre Shelves: Reference Italy Food Cookbooks Cooking Italian Literature
Lidia's Italian-American Kitchen
Lidia's Italian-American Kitchen

Lidia's Italian-American Kitchen

by Christopher Hirsheimer and Lidia Matticchio Bastianich
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Genre Shelves: Non Fiction Food Cookbooks Cooking Italian Literature
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

by Christopher Hirsheimer and Rick Bayless and Deann Groen Bayless
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking
Mexican Everyday
Mexican Everyday

Mexican Everyday

by Christopher Hirsheimer and Rick Bayless and Deann Groen Bayless
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking
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