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Genre Shelf: Food Writing

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The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Michael Ruhlman
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Genre Shelves: Non Fiction Memoir Biography Food Cookbooks Cooking Foodie Culinary Food Writing
The Man Who Ate Everything
The Man Who Ate Everything

The Man Who Ate Everything

by Jeffrey Steingarten
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Genre Shelves: Non Fiction Humor Memoir Essays Food Cookbooks Cooking Foodie Food Writing
French Lessons: Adventures with Knife, Fork, and Corkscrew
French Lessons: Adventures with Knife, Fork, and Corkscrew

French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle
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Genre Shelves: Non Fiction Humor Travel Memoir Food France Cooking Foodie Food Writing
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

by Kathleen Flinn
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Genre Shelves: Non Fiction Travel Memoir Food France Cookbooks Cooking Foodie Food Writing
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
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Genre Shelves: Non Fiction Science Reference Food And Drink Food Health Cookbooks Cooking Food Writing
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking Foodie Culinary Food Writing
Comfort Me with Apples: More Adventures at the Table
Comfort Me with Apples: More Adventures at the Table

Comfort Me with Apples: More Adventures at the Table

by Ruth Reichl
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Genre Shelves: Non Fiction Memoir Biography Food Biography Memoir Cookbooks Cooking Foodie Food Writing
Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

by Michael Pollan
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Genre Shelves: Non Fiction Science History Food And Drink Food Health Cookbooks Cooking Nutrition Foodie Food Writing
A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour: Global Adventures in Extreme Cuisines

A Cook's Tour: Global Adventures in Extreme Cuisines

by Anthony Bourdain
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Genre Shelves: Non Fiction Travel Memoir Biography Food Cookbooks Cooking Foodie Food Writing
Nigella Express: Good Food, Fast
Nigella Express: Good Food, Fast

Nigella Express: Good Food, Fast

by Nigella Lawson
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Foodie Culinary Food Writing Food And Wine
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