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Genre Shelf: Food Writing

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Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by Fuchsia Dunlop
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Genre Shelves: Non Fiction Travel Memoir Food Cookbooks Cooking China Foodie Food Writing
I Loved, I Lost, I Made Spaghetti
I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti

by Giulia Melucci
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Genre Shelves: Non Fiction Memoir Biography Food Chick Lit Biography Memoir Cookbooks Cooking Foodie Food Writing
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

by Mark Kurlansky
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Genre Shelves: Non Fiction History Essays Food American History Cookbooks Cooking Foodie Food Writing Food History Audiobook
Waiting: The True Confessions of a Waitress
Waiting: The True Confessions of a Waitress

Waiting: The True Confessions of a Waitress

by Debra Ginsberg
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Genre Shelves: Non Fiction Humor Memoir Biography Food Business Womens Biography Memoir Food Writing
The Tenth Muse: My Life in Food
The Tenth Muse: My Life in Food

The Tenth Muse: My Life in Food

by Judith Jones
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Genre Shelves: Non Fiction Memoir Biography Food Food Writing
The Big Oyster: History on the Half Shell
The Big Oyster: History on the Half Shell

The Big Oyster: History on the Half Shell

by Mark Kurlansky
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Genre Shelves: Non Fiction Science History Food Nature New York American History Food Writing Food History Audiobook
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home

by Julia Child and Jacques Pépin
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Genre Shelves: Non Fiction Reference Food France Cookbooks Cooking Food Writing Food And Wine
The Gastronomical Me
The Gastronomical Me

The Gastronomical Me

by M.F.K. Fisher and David Bullen
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Genre Shelves: Non Fiction Travel Memoir Biography Essays Food Cooking Foodie Food Writing
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

by Marco Pierre White and James Steen
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Genre Shelves: Non Fiction Autobiography Memoir Biography Food Cooking Foodie Culinary Food Writing
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by R.W. Apple Jr. and Thomas McNamee
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Genre Shelves: Non Fiction History Memoir Biography Food Cookbooks Cooking Foodie Food Writing
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