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Genre Shelf: Food Writing

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Real Food: What to Eat and Why
Real Food: What to Eat and Why

Real Food: What to Eat and Why

by Nina Planck
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Genre Shelves: Non Fiction Science Food Health Cookbooks Cooking Nutrition Foodie Food Writing
Sous Chef: 24 Hours on the Line
Sous Chef: 24 Hours on the Line

Sous Chef: 24 Hours on the Line

by Michael Gibney
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Genre Shelves: Non Fiction Memoir Biography Adult Food New York Biography Memoir Cookbooks Cooking Foodie Food Writing
The Soul of a Chef: The Journey Toward Perfection
The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection

by Michael Ruhlman
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Genre Shelves: Non Fiction Memoir Biography Food Cookbooks Cooking Foodie Culinary Food Writing
Candyfreak: A Journey through the Chocolate Underbelly of America
Candyfreak: A Journey through the Chocolate Underbelly of America

Candyfreak: A Journey through the Chocolate Underbelly of America

by Steve Almond
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Genre Shelves: Non Fiction Humor History Travel Memoir Adult Food Cooking Foodie Food Writing
Born Round: The Secret History of a Full-time Eater
Born Round: The Secret History of a Full-time Eater

Born Round: The Secret History of a Full-time Eater

by Frank Bruni
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Genre Shelves: Non Fiction Humor Autobiography Memoir Biography Food Biography Memoir Foodie Food Writing Audiobook
The Art of Eating: 50th Anniversary Edition
The Art of Eating: 50th Anniversary Edition

The Art of Eating: 50th Anniversary Edition

by M.F.K. Fisher
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Genre Shelves: Non Fiction Memoir Essays Food Cookbooks Cooking Foodie Culinary Food Writing
How to Eat: The Pleasures and Principles of Good Food
How to Eat: The Pleasures and Principles of Good Food

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson
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Genre Shelves: Non Fiction Reference British Literature Food And Drink Food Cookbooks Cooking Foodie Food Writing
Consider the Fork: How Technology Transforms the Way We Cook and Eat
Consider the Fork: How Technology Transforms the Way We Cook and Eat

Consider the Fork: How Technology Transforms the Way We Cook and Eat

by Bee Wilson
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Genre Shelves: Non Fiction Science History Historical Food And Drink Food Technology Cooking Foodie Microhistory Food Writing Food History Audiobook
The Apprentice: My Life in the Kitchen
The Apprentice: My Life in the Kitchen

The Apprentice: My Life in the Kitchen

by Jacques Pépin
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Genre Shelves: Non Fiction Memoir Biography Food France Cookbooks Cooking Foodie Food Writing
Gourmet Rhapsody
Gourmet Rhapsody

Gourmet Rhapsody

by Alison Anderson and Muriel Barbery
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Genre Shelves: Fiction Novels Literature Adult Food Adult Fiction Literary Fiction Contemporary France French Literature Food Writing
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