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Author: Michael Ruhlman

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House: A Memoir
House: A Memoir

House: A Memoir

by Michael Ruhlman
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Genre Shelves: Non Fiction Memoir Biography Memoir Architecture
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Ruhlman and Michael Symon
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Genre Shelves: Non Fiction Food Cookbooks Cooking
Walk on Water: The Miracle of Saving Children's Lives
Walk on Water: The Miracle of Saving Children's Lives

Walk on Water: The Miracle of Saving Children's Lives

by Michael Ruhlman
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Genre Shelves: Non Fiction Science Memoir Health Medicine Medical
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Anthony Bourdain and Michael Ruhlman
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Genre Shelves: Non Fiction Reference Essays Food Cookbooks Cooking How To Culinary Food Writing
The Reach of a Chef: Beyond the Kitchen
The Reach of a Chef: Beyond the Kitchen

The Reach of a Chef: Beyond the Kitchen

by Michael Ruhlman
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Genre Shelves: Non Fiction Autobiography Biography Food Cookbooks Cooking Foodie Culinary Food Writing
Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman and Brian Polcyn
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Culinary Food And Wine
The Soul of a Chef: The Journey Toward Perfection
The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection

by Michael Ruhlman
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Genre Shelves: Non Fiction Memoir Biography Food Cookbooks Cooking Foodie Culinary Food Writing
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
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Genre Shelves: Non Fiction Food Cookbooks Cooking
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Michael Ruhlman
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Genre Shelves: Non Fiction Memoir Biography Food Cookbooks Cooking Foodie Culinary Food Writing
Ad Hoc at Home
Ad Hoc at Home

Ad Hoc at Home

by Michael Ruhlman and Thomas Keller and Susie Heller and Dave Cruz and Amy Vogler
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Foodie Culinary Cuisine
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