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Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman and Brian Polcyn
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Culinary Food And Wine
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