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Author: Anthony Bourdain

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Mooch
Mooch

Mooch

by Anthony Bourdain and Dan Fante
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Genre Shelves: Fiction Literary Fiction Thriller Self Help
Anthony Bourdain Omnibus: Kitchen Confidential and A Cook's Tour
Anthony Bourdain Omnibus: Kitchen Confidential and A Cook's Tour

Anthony Bourdain Omnibus: Kitchen Confidential and A Cook's Tour

by Anthony Bourdain
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Genre Shelves: Non Fiction Travel Memoir Biography Food Cookbooks Cooking Foodie Culinary
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Anthony Bourdain and Michael Ruhlman
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Genre Shelves: Non Fiction Reference Essays Food Cookbooks Cooking How To Culinary Food Writing
Gone Bamboo
Gone Bamboo

Gone Bamboo

by Anthony Bourdain
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Genre Shelves: Fiction Novels American Food Mystery Detective Crime Thriller Suspense
The Whole Beast: Nose to Tail Eating
The Whole Beast: Nose to Tail Eating

The Whole Beast: Nose to Tail Eating

by Anthony Bourdain and Fergus Henderson and Halpern
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Genre Shelves: Non Fiction Food And Drink Food Cookbooks Cooking
Bone in the Throat
Bone in the Throat

Bone in the Throat

by Anthony Bourdain
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Genre Shelves: Fiction Novels Adult Food Mystery Detective Crime Thriller Cooking Foodie
Typhoid Mary: An Urban Historical
Typhoid Mary: An Urban Historical

Typhoid Mary: An Urban Historical

by Anthony Bourdain
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Genre Shelves: Non Fiction Science History Historical Biography Food Health Cooking Medical
No Reservations: Around the World on an Empty Stomach
No Reservations: Around the World on an Empty Stomach

No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain
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Genre Shelves: Non Fiction Travel Memoir Biography Food Cooking Photography Foodie Culinary
A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour: Global Adventures in Extreme Cuisines

A Cook's Tour: Global Adventures in Extreme Cuisines

by Anthony Bourdain
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Genre Shelves: Non Fiction Travel Memoir Biography Food Cookbooks Cooking Foodie Food Writing
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain
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Genre Shelves: Non Fiction Memoir Biography Food Cooking
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