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Genre Shelf: Food Writing

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
It Must've Been Something I Ate: The Return of the Man Who Ate Everything

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten
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Genre Shelves: Non Fiction Humor Memoir Essays Food Cookbooks Cooking Foodie Food Writing
Not Becoming My Mother: and Other Things She Taught Me Along the Way
Not Becoming My Mother: and Other Things She Taught Me Along the Way

Not Becoming My Mother: and Other Things She Taught Me Along the Way

by Ruth Reichl
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Genre Shelves: Non Fiction Memoir Biography Adult Food Womens Biography Memoir Foodie Food Writing
Food Politics: How the Food Industry Influences Nutrition and Health
Food Politics: How the Food Industry Influences Nutrition and Health

Food Politics: How the Food Industry Influences Nutrition and Health

by Marion Nestle
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Genre Shelves: Non Fiction Science Food Politics Health Cooking Nutrition Foodie Food Writing
The United States of Arugula: How We Became a Gourmet Nation
The United States of Arugula: How We Became a Gourmet Nation

The United States of Arugula: How We Became a Gourmet Nation

by David Kamp
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Genre Shelves: Non Fiction History Cultural Food And Drink Food Cookbooks Cooking Foodie Culinary Food Writing Food History
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Service Included: Four-Star Secrets of an Eavesdropping Waiter

Service Included: Four-Star Secrets of an Eavesdropping Waiter

by Phoebe Damrosch
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Genre Shelves: Non Fiction Memoir Biography Food New York Biography Memoir Cooking Foodie Food Writing
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer 8. Lee
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Genre Shelves: Non Fiction History Travel Memoir Food Cooking China Foodie Food Writing
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

by Grant Achatz and Nick Kokonas
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Genre Shelves: Non Fiction Autobiography Memoir Biography Food Biography Memoir Cooking Foodie Food Writing
Home Cooking: A Writer in the Kitchen
Home Cooking: A Writer in the Kitchen

Home Cooking: A Writer in the Kitchen

by Laurie Colwin
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Genre Shelves: Non Fiction Memoir Essays Food Biography Memoir Cookbooks Cooking Foodie Food Writing
I'm Just Here for More Food: Food x Mixing + Heat = Baking
I'm Just Here for More Food: Food x Mixing + Heat = Baking

I'm Just Here for More Food: Food x Mixing + Heat = Baking

by Alton Brown
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Genre Shelves: Non Fiction Science Reference Food Cookbooks Cooking How To Foodie Food Writing
Toast
Toast

Toast

by Nigel Slater
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Genre Shelves: Non Fiction Autobiography Memoir Biography British Literature Food Cooking Foodie Food Writing
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