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Genre Shelf: Food Writing

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Consider the Oyster
Consider the Oyster

Consider the Oyster

by M.F.K. Fisher
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Genre Shelves: Non Fiction Memoir Biography Essays Food Cookbooks Cooking Foodie Food Writing
Secret Ingredients: The New Yorker Book of Food and Drink
Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients: The New Yorker Book of Food and Drink

by David Remnick
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Genre Shelves: Non Fiction Essays Food Anthologies Short Stories Cookbooks Cooking Foodie Food Writing
Serve the People: A Stir-Fried Journey Through China
Serve the People: A Stir-Fried Journey Through China

Serve the People: A Stir-Fried Journey Through China

by Jen Lin-Liu
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Genre Shelves: Non Fiction Travel Memoir Food Cookbooks Asia China Foodie Food Writing
Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

by Dalia Jurgensen
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Genre Shelves: Non Fiction Memoir Biography Food Biography Memoir Cooking Foodie Culinary Food Writing
An Omelette and a Glass of Wine
An Omelette and a Glass of Wine

An Omelette and a Glass of Wine

by John Thorne and Elizabeth David
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Genre Shelves: Non Fiction Essays Food And Drink Food Cookbooks Cooking Foodie Culinary Food Writing
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs

Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs

by Andrew Friedman and Kimberly Witherspoon
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Genre Shelves: Non Fiction Humor Memoir Essays Food Cookbooks Cooking Foodie Food Writing
Alice, Let's Eat: Further Adventures of a Happy Eater
Alice, Let's Eat: Further Adventures of a Happy Eater

Alice, Let's Eat: Further Adventures of a Happy Eater

by Calvin Trillin
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Genre Shelves: Non Fiction Humor Memoir Biography Essays Food Short Stories Cooking Food Writing
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)

by M.F.K. Fisher and Jean Anthelme Brillat-Savarin
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Genre Shelves: Classics Non Fiction Science Philosophy Essays Food France Cooking Food Writing Gastronomy
Food in History
Food in History

Food in History

by Reay Tannahill
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Genre Shelves: Non Fiction History Reference Food Cookbooks Cooking Foodie Food Writing Food History
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Anthony Bourdain and Michael Ruhlman
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Genre Shelves: Non Fiction Reference Essays Food Cookbooks Cooking How To Culinary Food Writing
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