Fast Sing Up to receive Free and Discounted e-Books.
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)

by and

4.00 (890 ratings)
Brillat-Savarin (1783-1833) made famous the aphorism, "Tell me what you eat, and I'll tell you who you are." He believed that food defines a nation.
Release Date:
Classics Non Fiction Science Philosophy Essays Food France Cooking Food Writing Gastronomy
loading