Fast Sing Up to receive Free and Discounted e-Books.

Genre Shelf: Food History

Follow

To subscribe to the sales of Food History books click on button.

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

by Jane Ziegelman
Deal Ended - Check Price
Check
Genre Shelves: Non Fiction History Historical Food New York American History Cookbooks Cooking Foodie Food Writing Food History
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

by Mark Kurlansky
Deal Ended - Check Price
Check
Genre Shelves: Non Fiction History Essays Food American History Cookbooks Cooking Foodie Food Writing Food History Audiobook
The Big Oyster: History on the Half Shell
The Big Oyster: History on the Half Shell

The Big Oyster: History on the Half Shell

by Mark Kurlansky
Deal Ended - Check Price
Check
Genre Shelves: Non Fiction Science History Food Nature New York American History Food Writing Food History Audiobook
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History

Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History

by Giles Milton
Deal Ended - Check Price
Check
Genre Shelves: Adventure Non Fiction History Historical Travel Biography Food World History Asia Food History
Banana: The Fate of the Fruit That Changed the World
Banana: The Fate of the Fruit That Changed the World

Banana: The Fate of the Fruit That Changed the World

by Dan Koeppel
Deal Ended - Check Price
Check
Genre Shelves: Non Fiction Science History Food And Drink Food Nature Microhistory Food History Agriculture
The United States of Arugula: How We Became a Gourmet Nation
The United States of Arugula: How We Became a Gourmet Nation

The United States of Arugula: How We Became a Gourmet Nation

by David Kamp
Deal Ended - Check Price
Check
Genre Shelves: Non Fiction History Cultural Food And Drink Food Cookbooks Cooking Foodie Culinary Food Writing Food History
Consider the Fork: How Technology Transforms the Way We Cook and Eat
Consider the Fork: How Technology Transforms the Way We Cook and Eat

Consider the Fork: How Technology Transforms the Way We Cook and Eat

by Bee Wilson
Deal Ended - Check Price
Check
Genre Shelves: Non Fiction Science History Historical Food And Drink Food Technology Cooking Foodie Microhistory Food Writing Food History Audiobook
Salt: A World History
Salt: A World History

Salt: A World History

by Mark Kurlansky
Deal Ended - Check Price
Check
Genre Shelves: Non Fiction Science History Historical Food World History Cooking Microhistory Food Writing Food History Favorites
loading