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Genre Shelf: Food History

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Hunger: An Unnatural History
Hunger: An Unnatural History

Hunger: An Unnatural History

by Sharman Apt Russell
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Genre Shelves: Non Fiction Science History Memoir Food And Drink Food Health Sociology Psychology Food History
Good to Eat: Riddles of Food and Culture
Good to Eat: Riddles of Food and Culture

Good to Eat: Riddles of Food and Culture

by Marvin Harris
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Genre Shelves: Non Fiction Science History Essays Food School Health Anthropology Food History
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats

Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats

by Bee Wilson
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Genre Shelves: Non Fiction Science History Food And Drink Food Health Cooking Foodie Food Writing Food History
The Story of Tea: A Cultural History and Drinking Guide
The Story of Tea: A Cultural History and Drinking Guide

The Story of Tea: A Cultural History and Drinking Guide

by Mary Lou Heiss and Robert J. Heiss
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Genre Shelves: Non Fiction History Reference Food And Drink Food Cookbooks Cooking Tea Food History
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

by David Jacobson and Wolfgang Schivelbusch
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Genre Shelves: Non Fiction Science History Historical Food Sociology Anthropology Food Writing Food History
Drink: A Cultural History of Alcohol
Drink: A Cultural History of Alcohol

Drink: A Cultural History of Alcohol

by Iain Gately
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Genre Shelves: Non Fiction History Food And Drink Food Cooking Microhistory Food History Alcohol Booze
Milk: The Surprising Story of Milk Through the Ages
Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

by Anne Mendelson
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Genre Shelves: Non Fiction History Food Cooking Microhistory Food History
Near a Thousand Tables: A History of Food
Near a Thousand Tables: A History of Food

Near a Thousand Tables: A History of Food

by Felipe Fernández-Armesto
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Genre Shelves: Non Fiction History Cultural Food And Drink Food Cookbooks Cooking Culinary Food History Gastronomy
Something from the Oven: Reinventing Dinner in 1950s America
Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro
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Genre Shelves: Non Fiction History Historical Food Womens Sociology Cooking Foodie Food History
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

by Michael Krondl
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Genre Shelves: Non Fiction History Travel Italy Food Economics World History Cooking Food History
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