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Genre Shelf: Food History

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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

by Margaret Visser
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Genre Shelves: Non Fiction History Food And Drink Food Anthropology Cookbooks Cooking Food Writing Food History
Devil's Picnic
Devil's Picnic

Devil's Picnic

by Taras Grescoe
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Genre Shelves: Non Fiction History Travel Essays Food And Drink Food Cooking Foodie Food History
Curry: A Tale of Cooks and Conquerors
Curry: A Tale of Cooks and Conquerors

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham
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Genre Shelves: Non Fiction History Food And Drink Food India Cookbooks Cooking Asia Food History
How to Pick a Peach
How to Pick a Peach

How to Pick a Peach

by Russ Parsons
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Genre Shelves: Non Fiction Science Reference Food Cookbooks Cooking Culinary Gardening Food History
The True History of Chocolate
The True History of Chocolate

The True History of Chocolate

by Michael D. Coe and Sophie D. Coe
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Genre Shelves: Non Fiction History Historical Food And Drink Food Cooking Microhistory Food Writing Food History
In the Devil's Garden: A Sinful History of Forbidden Food
In the Devil's Garden: A Sinful History of Forbidden Food

In the Devil's Garden: A Sinful History of Forbidden Food

by Stewart Lee Allen
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Genre Shelves: Non Fiction History Historical Food And Drink Food Cookbooks Cooking Foodie Microhistory Food History
And a Bottle of Rum: A History of the New World in Ten Cocktails
And a Bottle of Rum: A History of the New World in Ten Cocktails

And a Bottle of Rum: A History of the New World in Ten Cocktails

by Wayne Curtis
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Genre Shelves: Non Fiction History Food And Drink Food American History Microhistory Food History Cocktails Booze
Food in History
Food in History

Food in History

by Reay Tannahill
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Genre Shelves: Non Fiction History Reference Food Cookbooks Cooking Foodie Food Writing Food History
Sweetness and Power: The Place of Sugar in Modern History
Sweetness and Power: The Place of Sugar in Modern History

Sweetness and Power: The Place of Sugar in Modern History

by Sidney W. Mintz
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Genre Shelves: Non Fiction History Food Academic School Economics World History Anthropology Food History
Spice: The History of a Temptation
Spice: The History of a Temptation

Spice: The History of a Temptation

by Jack Turner
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Genre Shelves: Non Fiction Science History Historical Travel Food And Drink Food Microhistory Food History
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