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Genre Shelf: Food And Drink

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Last Dinner On the Titanic: Menus and Recipes From the Great Liner
Last Dinner On the Titanic: Menus and Recipes From the Great Liner

Last Dinner On the Titanic: Menus and Recipes From the Great Liner

by Walter Lord and Rick Archbold and Dana McCauley
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Genre Shelves: Non Fiction History Travel Food And Drink Food Cookbooks Cooking Foodie Food History
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky
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Genre Shelves: Non Fiction History Essays Food And Drink Food Cooking Foodie Culinary Food Writing
Napa: The Story of an American Eden
Napa: The Story of an American Eden

Napa: The Story of an American Eden

by James Conaway
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Genre Shelves: Non Fiction History Food And Drink Food Food And Wine Alcohol Wine
Twelve Months of Monastery Soups: International Favorites
Twelve Months of Monastery Soups: International Favorites

Twelve Months of Monastery Soups: International Favorites

by Victor-Antoine D'Avila-Latourrette
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Vegetarian
The Whole Fromage: Adventures in the Delectable World of French Cheese
The Whole Fromage: Adventures in the Delectable World of French Cheese

The Whole Fromage: Adventures in the Delectable World of French Cheese

by Kathe Lison
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Genre Shelves: Non Fiction Travel Biography Food And Drink Food France Cooking Foodie Food Writing
The Potato: How the Humble Spud Rescued the Western World
The Potato: How the Humble Spud Rescued the Western World

The Potato: How the Humble Spud Rescued the Western World

by Larry Zuckerman
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Genre Shelves: Non Fiction History Food And Drink Food Ireland Cookbooks Foodie Microhistory Food History
Absinthe: History in a Bottle
Absinthe: History in a Bottle

Absinthe: History in a Bottle

by Barnaby Conrad III
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Genre Shelves: Non Fiction History Historical Cultural Food And Drink Food Art France Microhistory Alcohol Booze
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

by Hema Parekh
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Genre Shelves: Non Fiction Food And Drink Food Cookbooks Vegan Cooking Asia Vegetarian
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

by Peter Mayle and Gerard Auzet
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Genre Shelves: Non Fiction Travel Food And Drink Food France Cookbooks Cooking Foodie
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
The Accidental Connoisseur: An Irreverent Journey Through the Wine World

The Accidental Connoisseur: An Irreverent Journey Through the Wine World

by Lawrence Osborne
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Genre Shelves: Non Fiction Travel Memoir Food And Drink Food Foodie Food And Wine Wine
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