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Genre Shelf: Food And Drink

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American Pie: Slices of Life (and Pie) from America's Back Roads
American Pie: Slices of Life (and Pie) from America's Back Roads

American Pie: Slices of Life (and Pie) from America's Back Roads

by Pascale Le Draoulec
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Genre Shelves: Non Fiction Travel Memoir Food And Drink Food Cookbooks Cooking Foodie Food Writing
The Alice B. Toklas Cookbook
The Alice B. Toklas Cookbook

The Alice B. Toklas Cookbook

by Alice B. Toklas
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Genre Shelves: Classics Non Fiction History Memoir Food And Drink Food Glbt Cookbooks Cooking
American Pie: My Search for the Perfect Pizza
American Pie: My Search for the Perfect Pizza

American Pie: My Search for the Perfect Pizza

by Peter Reinhart
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Genre Shelves: Non Fiction Travel Food And Drink Food Cookbooks Cooking
Beer School: Bottling Success at the Brooklyn Brewery
Beer School: Bottling Success at the Brooklyn Brewery

Beer School: Bottling Success at the Brooklyn Brewery

by Steve Hindy and Tom Potter
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Genre Shelves: Non Fiction Food And Drink Business Alcohol Beer Brewing
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

by Jeffrey Alford and Naomi Duguid
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Genre Shelves: Non Fiction Reference Travel Food And Drink Food India Cookbooks Cooking
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by Natalie MacLean
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Genre Shelves: Non Fiction History Memoir Food And Drink Food Foodie Food And Wine Wine
Giving Good Weight
Giving Good Weight

Giving Good Weight

by John McPhee
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Genre Shelves: Non Fiction Essays Food And Drink Environment Short Stories
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

by Kimberly Witherspoon and Peter Meehan
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Genre Shelves: Non Fiction Humor Memoir Essays Food And Drink Food Cookbooks Cooking Foodie Food Writing
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes

The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes

by Joanne Stepaniak
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Genre Shelves: Non Fiction Food And Drink Food Cookbooks Vegan Cooking Vegetarian
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

by Margaret Visser
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Genre Shelves: Non Fiction History Food And Drink Food Anthropology Cookbooks Cooking Food Writing Food History
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