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Genre Shelf: Gastronomy

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History of Food
History of Food

History of Food

by Anthea Bell and Maguelonne Toussaint-Samat
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Genre Shelves: Non Fiction History Historical Food And Drink Food Cookbooks Cooking Food History Gastronomy
Professional Cooking
Professional Cooking

Professional Cooking

by Wayne Gisslen
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Culinary Gastronomy
Near a Thousand Tables: A History of Food
Near a Thousand Tables: A History of Food

Near a Thousand Tables: A History of Food

by Felipe Fernández-Armesto
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Genre Shelves: Non Fiction History Cultural Food And Drink Food Cookbooks Cooking Culinary Food History Gastronomy
A Day At Elbulli
A Day At Elbulli

A Day At Elbulli

by Ferran Adrià and Juli Soler and Albert Adrià
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Genre Shelves: Non Fiction Food Cookbooks Cooking Foodie Culinary Food Writing Food And Wine Gastronomy
Molecular Gastronomy: Exploring the Science of Flavor
Molecular Gastronomy: Exploring the Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor

by Hervé This and Malcolm DeBevoise
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Genre Shelves: Non Fiction Science Reference Cultural Food France Cookbooks Cooking Culinary Gastronomy
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)

by M.F.K. Fisher and Jean Anthelme Brillat-Savarin
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Genre Shelves: Classics Non Fiction Science Philosophy Essays Food France Cooking Food Writing Gastronomy
Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

by George M. Taber and Robert G. Mondavi
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Genre Shelves: Non Fiction History Historical Food And Drink Food Food And Wine Wine Gastronomy
Beard on Bread
Beard on Bread

Beard on Bread

by James Beard
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking How To Foodie Gastronomy
Tartine Bread
Tartine Bread

Tartine Bread

by Chad Robertson
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie Gastronomy
CookWise: The Secrets of Cooking Revealed
CookWise: The Secrets of Cooking Revealed

CookWise: The Secrets of Cooking Revealed

by Shirley O. Corriher
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Genre Shelves: Non Fiction Science Reference Food And Drink Food Cookbooks Cooking Foodie Gastronomy
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