Genre Shelf: Foodie
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Cooked: A Natural History of Transformation
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Genre Shelves: Non Fiction
Science
History
Food And Drink
Food
Health
Cookbooks
Cooking
Nutrition
Foodie
Food Writing
A Cook's Tour: Global Adventures in Extreme Cuisines
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Nigella Express: Good Food, Fast
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Genre Shelves: Non Fiction
Reference
Food And Drink
Food
Cookbooks
Cooking
Foodie
Culinary
Food Writing
Food And Wine
The Barefoot Contessa Cookbook
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Genre Shelves: Non Fiction
Reference
Food And Drink
Food
Cookbooks
Cooking
Foodie
Culinary
Cuisine
Food And Wine
Favorites
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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Genre Shelves: Non Fiction
Reference
Food And Drink
Food
Cookbooks
Cooking
Foodie
Culinary
Food Writing
The Hundred-Foot Journey
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
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Genre Shelves: Non Fiction
Autobiography
Memoir
Biography
Food
Biography Memoir
Cooking
Foodie
Food Writing
Tender at the Bone: Growing Up at the Table
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Genre Shelves: Non Fiction
Memoir
Biography
Food
Biography Memoir
Cookbooks
Cooking
Foodie
Food Writing
Favorites
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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