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Genre Shelf: Foodie

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Feast: Food to Celebrate Life
Feast: Food to Celebrate Life

Feast: Food to Celebrate Life

by Nigella Lawson
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Genre Shelves: Non Fiction Reference British Literature Food Cookbooks Cooking Foodie Cuisine Food And Wine
Ad Hoc at Home
Ad Hoc at Home

Ad Hoc at Home

by Michael Ruhlman and Thomas Keller and Susie Heller and Dave Cruz and Amy Vogler
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Foodie Culinary Cuisine
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

by Isa Chandra Moskowitz
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Vegan Cooking Foodie Vegetarian
The New Basics Cookbook
The New Basics Cookbook

The New Basics Cookbook

by Julee Rosso and Sheila Lukins
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie
Everyday Pasta
Everyday Pasta

Everyday Pasta

by Giada De Laurentiis and Victoria Pearson
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Genre Shelves: Non Fiction Reference Italy Food Cookbooks Cooking Italian Literature Foodie
Mindless Eating: Why We Eat More Than We Think
Mindless Eating: Why We Eat More Than We Think

Mindless Eating: Why We Eat More Than We Think

by Brian Wansink
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Genre Shelves: Non Fiction Science Food Health Sociology Psychology Self Help Nutrition Foodie
The Man Who Ate Everything
The Man Who Ate Everything

The Man Who Ate Everything

by Jeffrey Steingarten
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Genre Shelves: Non Fiction Humor Memoir Essays Food Cookbooks Cooking Foodie Food Writing
French Lessons: Adventures with Knife, Fork, and Corkscrew
French Lessons: Adventures with Knife, Fork, and Corkscrew

French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle
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Genre Shelves: Non Fiction Humor Travel Memoir Food France Cooking Foodie Food Writing
The Gourmet Cookbook: More than 1000 recipes
The Gourmet Cookbook: More than 1000 recipes

The Gourmet Cookbook: More than 1000 recipes

by Ruth Reichl and John Willoughby and Zanne Early Stewart
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

by Kathleen Flinn
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Genre Shelves: Non Fiction Travel Memoir Food France Cookbooks Cooking Foodie Food Writing
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