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Genre Shelf: Foodie

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The Art of Eating: 50th Anniversary Edition
The Art of Eating: 50th Anniversary Edition

The Art of Eating: 50th Anniversary Edition

by M.F.K. Fisher
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Genre Shelves: Non Fiction Memoir Essays Food Cookbooks Cooking Foodie Culinary Food Writing
Happy Days With The Naked Chef
Happy Days With The Naked Chef

Happy Days With The Naked Chef

by Jamie Oliver
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Foodie
The Kitchen Daughter
The Kitchen Daughter

The Kitchen Daughter

by Jael McHenry
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Genre Shelves: Fantasy Fiction Adult Food Adult Fiction Contemporary Chick Lit Magical Realism Foodie
How to Eat: The Pleasures and Principles of Good Food
How to Eat: The Pleasures and Principles of Good Food

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson
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Genre Shelves: Non Fiction Reference British Literature Food And Drink Food Cookbooks Cooking Foodie Food Writing
A Thousand Days in Tuscany: A Bittersweet Adventure
A Thousand Days in Tuscany: A Bittersweet Adventure

A Thousand Days in Tuscany: A Bittersweet Adventure

by Marlena De Blasi
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Genre Shelves: Adventure Non Fiction Travel Memoir Italy Food Romance Contemporary Biography Memoir Foodie
Consider the Fork: How Technology Transforms the Way We Cook and Eat
Consider the Fork: How Technology Transforms the Way We Cook and Eat

Consider the Fork: How Technology Transforms the Way We Cook and Eat

by Bee Wilson
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Genre Shelves: Non Fiction Science History Historical Food And Drink Food Technology Cooking Foodie Microhistory Food Writing Food History Audiobook
The Apprentice: My Life in the Kitchen
The Apprentice: My Life in the Kitchen

The Apprentice: My Life in the Kitchen

by Jacques Pépin
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Genre Shelves: Non Fiction Memoir Biography Food France Cookbooks Cooking Foodie Food Writing
Nigella Bites: From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion
Nigella Bites: From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

Nigella Bites: From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion

by Nigella Lawson and Francesca Yorke
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Genre Shelves: Non Fiction Reference British Literature Food And Drink Food Cookbooks Cooking Foodie Culinary Cuisine
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Michael Ruhlman
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Genre Shelves: Non Fiction Memoir Biography Food Cookbooks Cooking Foodie Culinary Food Writing
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart and Ron Manville
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Genre Shelves: Non Fiction Science Reference Food Cookbooks Cooking How To Foodie Culinary
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