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Genre Shelf: Food

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The Paleo Diet for Athletes: A Nutritional Formula for Peak Athletic Performance
The Paleo Diet for Athletes: A Nutritional Formula for Peak Athletic Performance

The Paleo Diet for Athletes: A Nutritional Formula for Peak Athletic Performance

by Joe Friel and Loren Cordain
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Genre Shelves: Non Fiction Science Food Health Self Help Sports Cookbooks Nutrition Fitness Diets
Rethinking Thin: The New Science of Weight Loss--And the Myths and Realities of Dieting
Rethinking Thin: The New Science of Weight Loss--And the Myths and Realities of Dieting

Rethinking Thin: The New Science of Weight Loss--And the Myths and Realities of Dieting

by Gina Kolata
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Genre Shelves: Non Fiction Science Food Health Psychology Self Help Nutrition Fitness Fat Acceptance Fat Studies
Giada's Feel Good Food: My Healthy Recipes and Secrets
Giada's Feel Good Food: My Healthy Recipes and Secrets

Giada's Feel Good Food: My Healthy Recipes and Secrets

by Giada De Laurentiis
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Genre Shelves: Non Fiction Food Health Cookbooks Cooking
Mediterranean Summer: A Season on France's Côte d'Azur and Italy's Costa Bella
Mediterranean Summer: A Season on France's Côte d'Azur and Italy's Costa Bella

Mediterranean Summer: A Season on France's Côte d'Azur and Italy's Costa Bella

by David Shalleck and Erol Munuz
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Genre Shelves: Non Fiction Travel Memoir Travelogue Italy Food France Cookbooks Foodie
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why

by Jonny Bowden
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Genre Shelves: Non Fiction Reference Food Health Self Help Cookbooks Cooking Nutrition
Serve the People: A Stir-Fried Journey Through China
Serve the People: A Stir-Fried Journey Through China

Serve the People: A Stir-Fried Journey Through China

by Jen Lin-Liu
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Genre Shelves: Non Fiction Travel Memoir Food Cookbooks Asia China Foodie Food Writing
Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

by Dalia Jurgensen
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Genre Shelves: Non Fiction Memoir Biography Food Biography Memoir Cooking Foodie Culinary Food Writing
I'd Really Like to Eat a Child
I'd Really Like to Eat a Child

I'd Really Like to Eat a Child

by Sylviane Donnio and Dorothée de Monfreid
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Genre Shelves: Fantasy Childrens Fiction Humor Funny Food Picture Books Animals Storytime
And a Bottle of Rum: A History of the New World in Ten Cocktails
And a Bottle of Rum: A History of the New World in Ten Cocktails

And a Bottle of Rum: A History of the New World in Ten Cocktails

by Wayne Curtis
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Genre Shelves: Non Fiction History Food And Drink Food American History Microhistory Food History Cocktails Booze
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

by Marcella Hazan
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Genre Shelves: Non Fiction Reference Italy Food Cookbooks Cooking How To Italian Literature
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