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Genre Shelf: Food

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

by Deborah Madison and Centre Terre Vivante
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Genre Shelves: Non Fiction Reference Food Survival Health Cookbooks Cooking Sustainability Gardening
In the Devil's Garden: A Sinful History of Forbidden Food
In the Devil's Garden: A Sinful History of Forbidden Food

In the Devil's Garden: A Sinful History of Forbidden Food

by Stewart Lee Allen
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Genre Shelves: Non Fiction History Historical Food And Drink Food Cookbooks Cooking Foodie Microhistory Food History
Bottlemania: How Water Went on Sale and Why We Bought It
Bottlemania: How Water Went on Sale and Why We Bought It

Bottlemania: How Water Went on Sale and Why We Bought It

by Elizabeth Royte
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Genre Shelves: Non Fiction Science History Adult Food Economics Environment Nature Politics
The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals
The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals

The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals

by Sheila Hamanaka and Myra Kornfeld
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Genre Shelves: Non Fiction Food Health Cookbooks Vegan Cooking Vegetarian
Healthy Aging
Healthy Aging

Healthy Aging

by Andrew Weil
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Genre Shelves: Non Fiction Science Food Health Psychology Spirituality Self Help Medicine Nutrition
Grinding It Out: The Making of McDonald's
Grinding It Out: The Making of McDonald's

Grinding It Out: The Making of McDonald's

by Robert Anderson and Ray Kroc
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Genre Shelves: Non Fiction Autobiography Biography Food Business Leadership Entrepreneurship
You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise
You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise

You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise

by Joel Salatin
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Genre Shelves: Non Fiction Reference Food Business Agriculture
If Fried Chicken Could Fly
If Fried Chicken Could Fly

If Fried Chicken Could Fly

by Paige Shelton
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Genre Shelves: Paranormal Fiction Food Romance Mystery Mystery Thriller Suspense Cozy Mystery Culinary Ghosts
A Pig in Provence: Good Food and Simple Pleasures in the South of France
A Pig in Provence: Good Food and Simple Pleasures in the South of France

A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan
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Genre Shelves: Non Fiction Travel Memoir Biography Food France Cookbooks Cooking Foodie Culinary
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

by Deborah Cadbury
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Genre Shelves: Non Fiction History Historical Biography British Literature Food And Drink Food Economics Business Cooking Audiobook
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