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Genre Shelf: Food

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Killer Mousse
Killer Mousse

Killer Mousse

by Melinda Wells
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Genre Shelves: Fiction Adult Food Mystery Cozy Mystery Cooking Culinary
Consider the Oyster
Consider the Oyster

Consider the Oyster

by M.F.K. Fisher
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Genre Shelves: Non Fiction Memoir Biography Essays Food Cookbooks Cooking Foodie Food Writing
Stolen Harvest: The Hijacking of the Global Food Supply
Stolen Harvest: The Hijacking of the Global Food Supply

Stolen Harvest: The Hijacking of the Global Food Supply

by Vandana Shiva
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Genre Shelves: Non Fiction Science Food Economics Environment Politics Health Sustainability Agriculture
Jam It, Pickle It, Cure It: And Other Cooking Projects
Jam It, Pickle It, Cure It: And Other Cooking Projects

Jam It, Pickle It, Cure It: And Other Cooking Projects

by Karen Solomon
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking How To Gardening Food Preservation
When You Eat at the Refrigerator, Pull Up a Chair: 50 Ways to Feel Thin, Gorgeous, and Happy {When You Feel Anything But}
When You Eat at the Refrigerator, Pull Up a Chair: 50 Ways to Feel Thin, Gorgeous, and Happy {When You Feel Anything But}

When You Eat at the Refrigerator, Pull Up a Chair: 50 Ways to Feel Thin, Gorgeous, and Happy {When You Feel Anything But}

by Anne Lamott and Geneen Roth
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Genre Shelves: Non Fiction Humor Food Health Psychology Self Help
The 100-Mile Diet: A Year of Local Eating
The 100-Mile Diet: A Year of Local Eating

The 100-Mile Diet: A Year of Local Eating

by Alisa Smith and J.B. MacKinnon
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Genre Shelves: Non Fiction Memoir Biography Food Environment Health Canada Cooking Sustainability Foodie
Possum Living: How to Live Well Without a Job and with (Almost) No Money
Possum Living: How to Live Well Without a Job and with (Almost) No Money

Possum Living: How to Live Well Without a Job and with (Almost) No Money

by David Gates and Dolly Freed
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Genre Shelves: Non Fiction Memoir Biography Food Economics Environment How To Sustainability Gardening
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

by Jeff Smith
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Genre Shelves: Non Fiction History Reference Food And Drink Food Cookbooks Cooking Foodie Frugal
What the World Eats
What the World Eats

What the World Eats

by Faith D'Aluisio
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Genre Shelves: Childrens Non Fiction Travel Cultural Food Geography Health Picture Books Photography
The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Pastry Chef: Fundamentals of Baking and Pastry

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg and Amy Kemp Friberg
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
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