The Professional Pastry Chef: Fundamentals of Baking and Pastry

This new edition brings up to date coverage of basic baking and pastry techniques to a new generation of pastry chefs and serious home bakers. It has been revised and redesigned to meet the needs of today's pastry kitchen and features step by step explanations and meticulous recipes for a full range of breads, cookies, pies, cakes and cake decoration, plated desserts, chocolate work, frozen desserts, and much more.