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Genre Shelf: Food

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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

by David Wondrich
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Genre Shelves: Non Fiction History Food And Drink Food Cookbooks Cooking Cocktails
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen
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Genre Shelves: Food Cookbooks Vegan Cooking
The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, and More
The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, and More

The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, and More

by Elana Amsterdam
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Cooking
Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

by Ceil Dyer
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking
The Supper of the Lamb: A Culinary Reflection
The Supper of the Lamb: A Culinary Reflection

The Supper of the Lamb: A Culinary Reflection

by Ruth Reichl and Deborah Madison and Robert Farrar Capon
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Genre Shelves: Non Fiction Philosophy Food Christian Religion Christianity Theology Cookbooks Cooking
Steamed
Steamed

Steamed

by Susan Conant and Jessica Conant-Park
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Genre Shelves: Fiction Adult Food Romance Mystery Chick Lit Cozy Mystery Cooking Foodie Culinary
Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook
Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook

Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook

by Bobby Flay and Tyler Florence and JoAnn Cianciulli and Bill Bettencourt
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie
The Table Comes First: Family, France, and the Meaning of Food
The Table Comes First: Family, France, and the Meaning of Food

The Table Comes First: Family, France, and the Meaning of Food

by Adam Gopnik
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Genre Shelves: Non Fiction Travel Essays Food France
The Wine Bible
The Wine Bible

The Wine Bible

by Karen MacNeil
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Culinary Wine
Worms Eat My Garbage
Worms Eat My Garbage

Worms Eat My Garbage

by Mary Appelhof and Mary Frances Fenton
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Genre Shelves: Non Fiction Science Reference Food Nature How To Sustainability Gardening Agriculture
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