Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
by Ceil Dyer
Here is a cookbook filled with all of those wonderful recipes that you meant to clip and save from that jar, can or box--America's best-loved favorites from the test kitchens of the finest food manufacturers. These popular recipes are fast and easy, with detailed instructions for perfect results every time. 6" x 9".
Release Date:
February 29, 1992