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Genre Shelf: Food

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The Green Pharmacy
The Green Pharmacy

The Green Pharmacy

by James A. Duke and Peggy Kessler Duke
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Genre Shelves: Non Fiction Science History Reference Food Nature Health Self Help Gardening Herbs
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

by Calvin Trillin
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Genre Shelves: Non Fiction Humor Travel Memoir Essays Food Cookbooks Foodie Food Writing
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

by Kristy Turner
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Genre Shelves: Food Cookbooks Vegan Cooking
Something from the Oven: Reinventing Dinner in 1950s America
Something from the Oven: Reinventing Dinner in 1950s America

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro
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Genre Shelves: Non Fiction History Historical Food Womens Sociology Cooking Foodie Food History
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

by Jason Sheehan
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Genre Shelves: Non Fiction Memoir Biography Food Food Writing
Chato's Kitchen
Chato's Kitchen

Chato's Kitchen

by Gary Soto and Susan Guevara
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Genre Shelves: Childrens Fiction Cultural Food Picture Books Animals Cats Spanish Literature Multicultural Literature
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

by Michael Krondl
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Genre Shelves: Non Fiction History Travel Italy Food Economics World History Cooking Food History
Hi, Pizza Man!
Hi, Pizza Man!

Hi, Pizza Man!

by Ponder Goembel and Virginia Walter
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Genre Shelves: Childrens Humor Food Picture Books Animals Family Storytime
Thanking the Monkey: Rethinking the Way We Treat Animals
Thanking the Monkey: Rethinking the Way We Treat Animals

Thanking the Monkey: Rethinking the Way We Treat Animals

by Karen Dawn
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Genre Shelves: Non Fiction Philosophy Food Politics Animals Vegan Activism Vegetarian Vegetarianism
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

by Kimberly Witherspoon and Peter Meehan
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Genre Shelves: Non Fiction Humor Memoir Essays Food And Drink Food Cookbooks Cooking Foodie Food Writing
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