Genre Shelf: Food
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Writings on an Ethical Life
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French Dirt: The Story of a Garden in the South of France
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Eat This, Not That!: Restaurant Survival Guide
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Lights Out: Sleep, Sugar, and Survival
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The Body in the Ivy
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Crust and Crumb: Master Formulas for Serious Bread Bakers
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The Raw and the Cooked: Adventures of a Roving Gourmand
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