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Genre Shelf: Vegetarianism

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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

by Deborah Madison
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Genre Shelves: Non Fiction Food Cookbooks Cooking Vegetarianism
Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less

Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less

by Robin G. Robertson
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Genre Shelves: Non Fiction Food Cookbooks Vegan Cooking Vegetarian Vegetarianism
The Inner World of Farm Animals: Their Amazing Intellectual, Emotional and Social Capacities
The Inner World of Farm Animals: Their Amazing Intellectual, Emotional and Social Capacities

The Inner World of Farm Animals: Their Amazing Intellectual, Emotional and Social Capacities

by Amy Hatkoff
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Genre Shelves: Non Fiction Science Nature Animals Psychology Vegan Vegetarianism
Conscious Eating
Conscious Eating

Conscious Eating

by Gabriel Cousens
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Genre Shelves: Non Fiction Food Health Cookbooks Cooking Nutrition Medical Fitness Diets Vegetarianism
Thanking the Monkey: Rethinking the Way We Treat Animals
Thanking the Monkey: Rethinking the Way We Treat Animals

Thanking the Monkey: Rethinking the Way We Treat Animals

by Karen Dawn
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Genre Shelves: Non Fiction Philosophy Food Politics Animals Vegan Activism Vegetarian Vegetarianism
Writings on an Ethical Life
Writings on an Ethical Life

Writings on an Ethical Life

by Peter Singer
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Genre Shelves: Non Fiction Science Philosophy Reference Essays Food Animals Vegetarianism
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

by Gail A. Eisnitz
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Genre Shelves: Non Fiction Science Food Politics Health Animals Vegan Vegetarian Vegetarianism
The Way We Eat: Why Our Food Choices Matter
The Way We Eat: Why Our Food Choices Matter

The Way We Eat: Why Our Food Choices Matter

by Peter Singer and Jim Mason
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Genre Shelves: Non Fiction Science Philosophy Food Environment Politics Health Vegan Vegetarianism
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Sara Quin and Isa Chandra Moskowitz and Terry Hope Romero
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Genre Shelves: Non Fiction Reference Food Health Cookbooks Vegan Cooking Foodie Culinary Vegetarian Vegetarianism
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