Genre Shelf: Food
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Stone Soup
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
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Genre Shelves: Non Fiction
Autobiography
Memoir
Biography
Food
Biography Memoir
Cooking
Foodie
Food Writing
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Tender at the Bone: Growing Up at the Table
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Genre Shelves: Non Fiction
Memoir
Biography
Food
Biography Memoir
Cookbooks
Cooking
Foodie
Food Writing
Favorites
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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Everyday Italian: 125 Simple and Delicious Recipes
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Genre Shelves: Non Fiction
Reference
Italy
Food
Cookbooks
Cooking
Italian Literature
Foodie
Culinary