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Genre Shelf: Food

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Endless Feasts: Sixty Years of Writing from Gourmet
Endless Feasts: Sixty Years of Writing from Gourmet

Endless Feasts: Sixty Years of Writing from Gourmet

by Ruth Reichl
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Genre Shelves: Non Fiction Travel Essays Food Short Stories Cooking Foodie Culinary Food Writing Food And Wine
Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats
Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats

Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats

by Ani Phyo
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Genre Shelves: Non Fiction Food Cookbooks Vegan Cooking
Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

by Michael Pollan and Joel Salatin
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Genre Shelves: Non Fiction Food Politics Health Cooking Agriculture
Napa: The Story of an American Eden
Napa: The Story of an American Eden

Napa: The Story of an American Eden

by James Conaway
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Genre Shelves: Non Fiction History Food And Drink Food Food And Wine Alcohol Wine
An Invitation to Indian Cooking
An Invitation to Indian Cooking

An Invitation to Indian Cooking

by Madhur Jaffrey
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Genre Shelves: Non Fiction Reference Food India Cookbooks Cooking
Gluten-Free Baking Classics
Gluten-Free Baking Classics

Gluten-Free Baking Classics

by Annalise G. Roberts
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Genre Shelves: Food Cookbooks Cooking
Twelve Months of Monastery Soups: International Favorites
Twelve Months of Monastery Soups: International Favorites

Twelve Months of Monastery Soups: International Favorites

by Victor-Antoine D'Avila-Latourrette
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Vegetarian
The Potato King
The Potato King

The Potato King

by Christoph Niemann
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Genre Shelves: Childrens Non Fiction Food Picture Books
The Whole Fromage: Adventures in the Delectable World of French Cheese
The Whole Fromage: Adventures in the Delectable World of French Cheese

The Whole Fromage: Adventures in the Delectable World of French Cheese

by Kathe Lison
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Genre Shelves: Non Fiction Travel Biography Food And Drink Food France Cooking Foodie Food Writing
Vegan World Fusion Cuisine: Over 200 award-winning recipes
Vegan World Fusion Cuisine: Over 200 award-winning recipes

Vegan World Fusion Cuisine: Over 200 award-winning recipes

by Jane Goodall and Mark Reinfeld and Bo Rinaldi
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Genre Shelves: Food Cookbooks Vegan Cooking Vegetarian
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