Genre Shelf: Food
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Last Dinner On the Titanic: Menus and Recipes From the Great Liner
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
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The Secret Ingredient Murders
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Secrets of the TSIL Cafe
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague
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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
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The Drops of God 3
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The Best Casserole Cookbook Ever
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From Season to Season: A Year in Recipes
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Eating My Words: An Appetite for Life
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