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Genre Shelf: Cooking

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Tender at the Bone: Growing Up at the Table
Tender at the Bone: Growing Up at the Table

Tender at the Bone: Growing Up at the Table

by Ruth Reichl
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Genre Shelves: Non Fiction Memoir Biography Food Biography Memoir Cookbooks Cooking Foodie Food Writing Favorites
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

by Ina Garten and Quentin Bacon
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Genre Shelves: Non Fiction Reference Food Cookbooks Cooking Foodie Culinary
Everyday Italian: 125 Simple and Delicious Recipes
Everyday Italian: 125 Simple and Delicious Recipes

Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis
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Genre Shelves: Non Fiction Reference Italy Food Cookbooks Cooking Italian Literature Foodie Culinary
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

by Ree Drummond
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Genre Shelves: Non Fiction Cookbooks Cooking
Chocolate Chip Cookie Murder
Chocolate Chip Cookie Murder

Chocolate Chip Cookie Murder

by Joanne Fluke
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Genre Shelves: Fiction Adult Food Adult Fiction Mystery Contemporary Chick Lit Crime Mystery Thriller Cozy Mystery Cooking
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

by Mollie Katzen
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Foodie Culinary Vegetarian
Food Rules: An Eater's Manual
Food Rules: An Eater's Manual

Food Rules: An Eater's Manual

by Michael Pollan
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Genre Shelves: Non Fiction Science Food Health Self Help Cookbooks Cooking Nutrition Foodie Food Writing
Salt: A World History
Salt: A World History

Salt: A World History

by Mark Kurlansky
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Genre Shelves: Non Fiction Science History Historical Food World History Cooking Microhistory Food Writing Food History Favorites
I Like You: Hospitality Under the Influence
I Like You: Hospitality Under the Influence

I Like You: Hospitality Under the Influence

by Amy Sedaris
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Genre Shelves: Non Fiction Humor Comedy Funny Reference Memoir Food Cookbooks Cooking How To
Mastering the Art of French Cooking
Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Julia Child and Simone Beck and Louisette Bertholle
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Genre Shelves: Classics Non Fiction Reference American Food And Drink Food France Cookbooks Cooking Food And Wine Gastronomy
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