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Genre Shelf: Cooking

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The School of Essential Ingredients
The School of Essential Ingredients

The School of Essential Ingredients

by Erica Bauermeister
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Genre Shelves: Fiction Food Adult Fiction Contemporary Cooking
The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook

The Barefoot Contessa Cookbook

by Ina Garten and Melanie Acevedo
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Foodie Culinary Cuisine Food And Wine Favorites
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

by Nigella Lawson
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Genre Shelves: Non Fiction Reference Food And Drink Food Cookbooks Cooking Foodie Culinary Food Writing
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford
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Genre Shelves: Non Fiction Travel Memoir Biography Italy Food Cooking Foodie Culinary Food Writing
Fix-It & Forget-It Cookbook
Fix-It & Forget-It Cookbook

Fix-It & Forget-It Cookbook

by Dawn J. Ranck and Phyllis Pellman Good
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Genre Shelves: Non Fiction Reference Food Education Cookbooks Cooking How To
The Hundred-Foot Journey
The Hundred-Foot Journey

The Hundred-Foot Journey

by Richard C. Morais
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Genre Shelves: Fiction Adult Food Adult Fiction Contemporary India France Cooking Foodie Audiobook
Barefoot Contessa Back to Basics
Barefoot Contessa Back to Basics

Barefoot Contessa Back to Basics

by Ina Garten
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Genre Shelves: Food Cookbooks Cooking
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

by William Davis
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Genre Shelves: Non Fiction Science Food Health Self Help Cookbooks Cooking Nutrition Diets
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton
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Genre Shelves: Non Fiction Autobiography Memoir Biography Food Biography Memoir Cooking Foodie Food Writing
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain
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Genre Shelves: Non Fiction Memoir Biography Food Cooking
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