Genre Shelf: Cooking
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
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Genre Shelves: Non Fiction
Autobiography
Memoir
Biography
Food
Biography Memoir
Cooking
Foodie
Food Writing
The Professional Chef
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Genre Shelves: Non Fiction
Reference
Food And Drink
Food
Textbooks
Cookbooks
Cooking
Culinary
Cuisine
Aphrodite: A Memoir of the Senses
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
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Cleaving: A Story of Marriage, Meat, and Obsession
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The Naked Chef
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Genre Shelves: Non Fiction
Reference
British Literature
Food And Drink
Food
Cookbooks
Cooking
Foodie
Culinary
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
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Jamie's Kitchen
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