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The Naked Chef
The Naked Chef

The Naked Chef

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A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a "stripped to the essentials" style. Reprint. 50,000 fi Title: The Naked Chef Author: Oliver, Jamie Publisher: Hyperion Books Publication Date: 2005/09/01 Number of Pages: 250 Binding Type: PAPERBACK Library of Congress:
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Non Fiction Reference British Literature Food And Drink Food Cookbooks Cooking Foodie Culinary
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