How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
by Tanya Barnard and Sarah Kramer
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
Release Date:
June 30, 2002